Chlorophyll, Chlorella, and the Importance of Blood

As daylight fades on 2021 and we move towards 2022, post-holiday hibernation is beginning.  The temperatures are finally getting cooler and my thoughts turn inward just as the season predicts. I look around and see the leaves have fallen from the trees and I’m reminded of a particularly potent pigment in mother nature: chlorophyll. 

“Chlorophyll is a photosynthetic pigment present in green plants that absorbs light energy and uses it to produce carbohydrates from carbon dioxide and water. Chlorophyll is crucial to the process of photosynthesis, which is responsible for sustaining the life process of green plants.” What I find so fascinating about chlorophyll is its similarity to another vital fluid: blood. 

As famous botanist Donald Peattie found in Tree: A Life Story, "Using spectrum analysis, [I] learned that the constituents of a chlorophyll molecule were eerily familiar. 'To me, a botanist's apprentice, a future naturalist,' he writes, 'there was just one fact to quicken the pulse. That fact is the close similarity between chlorophyll and hemoglobin, the essence of our blood.' This is no fanciful comparison, but a literal, scientific analogy: 'The one significant difference in the two structural formulas is this: that the hub of every hemoglobin molecule is one atom of iron, while in chlorophyll it is one atom of magnesium.' Just as chlorophyll is green because magnesium absorbs all but the green light spectrum, blood is red because iron absorbs all but the red. Chlorophyll is green blood."

What is the importance of this finding? Firstly, it leads us to the conclusion that plants are not as different from us as we may like to believe. Secondly, with such striking biological similarity, it is clear that we may use chlorophyll to nourish our own blood, because in Chinese Medicine (CM) we use “like to treat like”. 

I talk a lot about blood quality in session and the key difference between how CM views blood and how Western Medicine views it is, CM is more interested in the quality of blood rather than the quantity. If the quality is good, you will have enough quantity. Blood is categorized as connective tissue, therefore fresh, healthy, high quality blood is one of the vital fluids that keeps our bodies running and functioning optimally. 

That being said, I frequently recommend chlorella whenever a patient presents with any blood quality issues. Blood quality issues run the gamut and can be anything from pain to insomnia and everything in between. “Chlorella is a single-celled green algae found in bodies of freshwater and contains high concentrations of nutrients such as vitamin C, carotenoids, vitamin B complex and iron. The algae also contains a high amount of protein and can produce healthy oils high in polyunsaturated fats.” 

Why chlorella over chlorophyll? Though they are related, there are some key differences between chlorella and chlorophyll. Chlorella is a type of algae and chlorophyll is the substance plants use, along with sunlight, to make their own food. While straight chlorophyll is an excellent supplement, taking chlorella has added benefits such as:

• Delivers a high amount of nutrients to the body: Chlorella is packed with good-for-you stuff like vitamins B12 and C, iron, fiber, protein, antioxidants, and fatty acids.

• Helps the body process heavy metals and detox: One of chlorella's best-known benefits is that it's a great ingredient for helping rid your body of all the toxins that come from processed foods, the environment, and life in general which can disrupt our hormonal balance. It binds to heavy metals to assist with detox.

• Provides protective benefits to the body: While studies are mixed, this edible algae may also help strengthen the immune system, as well as possibly lower cholesterol, blood pressure, and manage blood sugars.

• Promotes weight loss:A 2008 study published in the Journal of Medicinal Food discovered that regular chlorella intake over a 16-week period resulted in a lower body fat percentage for the participants, along with lower cholesterol and blood glucose levels.

While supplements are not a cure-all, they are certainly part of the process of healing. Feel free to reach out directly with any questions and I look forward to seeing you in the clinic!

https://www.livestrong.com/article/470008-chlorella-vs-chlorophyll/

https://healthyeating.sfgate.com/chlorella-vs-chlorophyll-10702.html 

https://www.byrdie.com/chlorella-benefits

What is Ear Acupuncture & How Does it Work?

In the 1950s, Dr. Paul Nogier, coined as the “father of Auriculotherapy,” discovered that certain points in the ears correspond directly with specific parts of the body. The process of inserting hair thin needles into these specific points within the ear is called Auricular, or “ear,” acupuncture. Auricular is different from ‘regular,’ or body, acupuncture because it does not utilize the meridian system. Auricular utilizes points or areas within the ear to stimulate specific organs or to obtain certain results. It is similar to reflexology in that certain groups of cells gather in certain areas, like these specific points, and represent or dedicate themselves to specific parts, functions, and/or organs of the body. Therefore, “stimulation of a reflex point in the ear can relieve symptoms of distant pathology with a reliable duration,” (Gori & Firenzuoli, 2007). Signals created by ear acupuncture travel directly to the brain. The body then takes these signals as commands coming directly from the brain, thereby allowing ear acupuncture to take advantage of its own control center, the brain. 

Auricular acupuncture is used for a wide variety of reasons and is effective at treating a variety of physical, mental or emotional issues. It can be used alone or as an additional modality along with a typical acupuncture treatment. When used alone, the treatment is typically for pain or substance abuse and the aim is to get quick results with minimal time and energy. The most famous protocol to be administered alone is called the NADA protocol and is used to treat anxiety, addiction and for smoking cessation. When used along with body acupuncture, ear points help strengthen the treatment. Additionally, ear seeds (small seeds or magnets) are sometimes applied at the end of a treatment to further stimulate the points and help keep the effects of the acupuncture going between sessions. 

Overall, ear acupuncture (when administered properly by a licensed professional) can be as effective as body acupuncture at reducing pain, cravings, and easing anxiety. Many people enjoy the benefits as an extension of treatment, and as an added bonus many people love the way ear seeds look!

Works Cited:

Gori, L., & Firenzuoli, F. (2007). Ear Acupuncture in European Traditional Medicine. Evidence-Based Complementary and Alternative Medicine : eCAM, 4(Suppl 1), 13–16. http://doi.org/10.1093/ecam/nem106

What the Tongue Tells us About Your Health.

Everyone wants to know why we look at tongues and what we’re looking for. 

Well here is a great example: 25yo F trying to conceive. She has PCOS and hypothyroid and has not had a natural period in over 10 years. From her tongue I can see that she has damp accumulation, particularly of the low jiao, there is heat accumulation as a result of the damp, some blood deficiency, and dysfunction of the digestive system which is hampering all of this.

The 2nd picture was taken about 2 months later, after a course of damp clearing, Spleen and Kidney tonifying herbs. Here we see a lot of damp has been cleared by the thinner tongue coat, the coat is no longer yellow so we can see we have cleared heat as well. The tongue is far less puffy, though we still see some puffy “rails” on the sides, so we see fluids are not accumulating as they had been. And overall color is pinker - though the lighting is different, the color has definitely changed as well.

I’m also happy to report that after 10+ years, she finally got a natural period!! 

Next steps are monitoring BBT to try and track if and when she is ovulating to time conception and further Kidney Yang tonification to support a healthy pregnancy!

The Gut-Brain Connection

Chinese Medicine has long held that there is a connection between what you feel and how you feel. Western medicine research is beginning to understand the relationship between our guts and our minds called the “Gut-Brain Axis.” Our gut and brain have a steady ability to communicate via the nervous system, hormones, and the immune system.  Such communication greatly affects how we feel physically as well as emotionally. 

The gastrointestinal (GI) tract, has it’s very own nervous system called the enteric nervous system (ENS) which governs the movement and regulation of the digestive system. “Scientists call the enteric nervous system the “little brain”. But it’s not so little. The ENS is two thin layers of more than 100 million nerve cells lining your gastrointestinal tract from esophagus to rectum…(and what’s more) researchers are finding evidence that irritation in the gastrointestinal system may send signals to the central nervous system (CNS) that trigger mood changes.” As a result of this strong relationship, what we put into our bodies becomes vital to our physical and emotional wellbeing. 

Hormonally and immunologically speaking, when we are under stress, our bodies react by releasing what are called “inflammatory cytokines.” These are little chemical messengers that bring our immune system into high alert. In a way, our body reacts to all stress as if it were an infection (and to chronic stress as if it were a chronic infection) by releasing these cytokines. How is the gut involved? It turns out that the gut flora plays an important role in regulating our immune response. “Your digestive tract is...where 80% of your immune system is located. Research is revealing links between an unhealthy gut and a wide range of medical problems, including obesity, allergies, asthma, and cancer. In fact, many researchers believe that diseases often stem from a communication breakdown between the gut and other parts of the body.” Additionally, growing evidence shows disruption of the microbiota in early infancy as a “critical determinant of disease expression in later life.” Therefore, the makeup of our gut microbiome can make the difference in whether we are sick or well.

What does this mean for you? It means that in terms of feeling well physically and emotionally, the quality of the food we consume is just as important as making time for a workout. 

When in doubt, here are 8 ways to a healthier and happier “second brain”:

1. Limit or stop your consumption of:

– Processed foods

– Refined sugars

– Alcohol

– Caffeine

– Grains

– Seed oils (these are high in omega-6 oils, which are pro-inflammatory)

2. Take antibiotics only when absolutely necessary; these play a major role in killing off healthy gut flora.

3. Avoid exposure to pollutants, pesticides, and other chemicals.

4. Eat coconut milk yogurt, coconut milk kefir, sauerkraut, refrigerated pickles, and kimchi. These are probiotic foods that supply your body with good bacteria.

5. Eat prebiotic foods such as jicama, onions, garlic, asparagus, leeks, bananas, chicory root, and Jerusalem artichokes. These supply the soluble fiber that your good gut bugs love to eat.

6. Take a powerful probiotic supplement such as lactobacillus acidophilus and bifidobacterium lactis to flood your system with good bacteria.

7. Manage your stress. Activities like yoga and meditation don’t just calm your mind; they help heal your “second brain” as well.

8. Drink bone broth every day. The gelatin and anti-inflammatory nutrients in bone broth soothe and heal your gut.

References:

http://www.hopkinsmedicine.org/health/healthy_aging/healthy_body/the-brain-gut-connection

https://www.drkellyann.com/blog/gut-brain-connection-your-second-brain

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983973/