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Aurum Acupuncture

80 East 11th Street
New York, NY, 10003
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Alison Unterreiner Acupuncture

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Aurum Acupuncture

  • Home
  • About
    • About Alison
    • Acupuncture
    • Herbs
    • Fertility
    • Dermatology
    • Facial Rejuvenation
  • Services
  • Book Now
  • Shop
  • Blog

Chlorophyll, Chlorella, and the Importance of Blood

December 28, 2021 Alison Unterreiner
Chlorophyll, chlorella

Chlorophyll, Photo: Cosma Andrei/Stocksy

As daylight fades on 2021 and we move towards 2022, post-holiday hibernation is beginning.  The temperatures are finally getting cooler and my thoughts turn inward just as the season predicts. I look around and see the leaves have fallen from the trees and I’m reminded of a particularly potent pigment in mother nature: chlorophyll. 

“Chlorophyll is a photosynthetic pigment present in green plants that absorbs light energy and uses it to produce carbohydrates from carbon dioxide and water. Chlorophyll is crucial to the process of photosynthesis, which is responsible for sustaining the life process of green plants.” What I find so fascinating about chlorophyll is its similarity to another vital fluid: blood. 

As famous botanist Donald Peattie found in Tree: A Life Story, "Using spectrum analysis, [I] learned that the constituents of a chlorophyll molecule were eerily familiar. 'To me, a botanist's apprentice, a future naturalist,' he writes, 'there was just one fact to quicken the pulse. That fact is the close similarity between chlorophyll and hemoglobin, the essence of our blood.' This is no fanciful comparison, but a literal, scientific analogy: 'The one significant difference in the two structural formulas is this: that the hub of every hemoglobin molecule is one atom of iron, while in chlorophyll it is one atom of magnesium.' Just as chlorophyll is green because magnesium absorbs all but the green light spectrum, blood is red because iron absorbs all but the red. Chlorophyll is green blood."

What is the importance of this finding? Firstly, it leads us to the conclusion that plants are not as different from us as we may like to believe. Secondly, with such striking biological similarity, it is clear that we may use chlorophyll to nourish our own blood, because in Chinese Medicine (CM) we use “like to treat like”. 

I talk a lot about blood quality in session and the key difference between how CM views blood and how Western Medicine views it is, CM is more interested in the quality of blood rather than the quantity. If the quality is good, you will have enough quantity. Blood is categorized as connective tissue, therefore fresh, healthy, high quality blood is one of the vital fluids that keeps our bodies running and functioning optimally. 

That being said, I frequently recommend chlorella whenever a patient presents with any blood quality issues. Blood quality issues run the gamut and can be anything from pain to insomnia and everything in between. “Chlorella is a single-celled green algae found in bodies of freshwater and contains high concentrations of nutrients such as vitamin C, carotenoids, vitamin B complex and iron. The algae also contains a high amount of protein and can produce healthy oils high in polyunsaturated fats.” 

Why chlorella over chlorophyll? Though they are related, there are some key differences between chlorella and chlorophyll. Chlorella is a type of algae and chlorophyll is the substance plants use, along with sunlight, to make their own food. While straight chlorophyll is an excellent supplement, taking chlorella has added benefits such as:

  • Delivers a high amount of nutrients to the body: Chlorella is packed with good-for-you stuff like vitamins B12 and C, iron, fiber, protein, antioxidants, and fatty acids.

  • Helps the body process heavy metals and detox: One of chlorella's best-known benefits is that it's a great ingredient for helping rid your body of all the toxins that come from processed foods, the environment, and life in general which can disrupt our hormonal balance. It binds to heavy metals to assist with detox.

  • Provides protective benefits to the body: While studies are mixed, this edible algae may also help strengthen the immune system, as well as possibly lower cholesterol, blood pressure, and manage blood sugars.

  • Promotes weight loss:A 2008 study published in the Journal of Medicinal Food discovered that regular chlorella intake over a 16-week period resulted in a lower body fat percentage for the participants, along with lower cholesterol and blood glucose levels.

While supplements are not a cure-all, they are certainly part of the process of healing. Feel free to reach out directly with any questions and I look forward to seeing you in the clinic!

https://www.livestrong.com/article/470008-chlorella-vs-chlorophyll/

https://healthyeating.sfgate.com/chlorella-vs-chlorophyll-10702.html 

https://www.byrdie.com/chlorella-benefits

In Acupuncture, Chinese Herbal Medicine, Chinese Medicine, Healthcare Tags acupuncture, Chinese Medicine, Chlorophyll, Chlorella

Inflammation and How to Prevent it

September 19, 2021 Alison Unterreiner
Photo by Cottonbro

Photo by Cottonbro

Inflammation is a word that is frequently thrown around. But what is it really and how can you prevent it?

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In Acupuncture, Chinese Herbal Medicine, Chinese Medicine, Healthcare, Self care Tags inflammation, Chinese Medicine, chinese herbal medicine, acupuncture, Pain

A Case of Extreme Bloating: Before and After

July 26, 2020 Alison Unterreiner
IMG_4871.JPG IMG_4869.JPG

Another before/after transformation ✨😁✨
Patient came in with a chief complaint of extreme bloating (she is NOT pregnant). She had modified her diet on the advice of her dietician. Multiple functional tests reported nothing out of the ordinary. These cases are always the most frustrating for patients - they don’t feel good, but there is no pathological reason for it!
In her first treatment I opened her Dai Mai, the “girdling” channel, and worked on moving Qi of the Middle Jiao.
Next I prescribed a modified Fu Zi Li Zhong Wan for cold in the middle, to warm and move in an attempt to jumpstart movement in the middle.
The 1st pic is after her first treatment, where she said she already noticed a decrease in bloating. The 2nd pic is from today, after 6 days of herbs. Big difference!! There is still some bloating, but you can see her waist now and more importantly, she feels SO much better.
Next steps are to continue warming Yang and work on nourishing Spleen Qi so she can work on her next big project: getting pregnant. 

In Acupuncture, Chinese Herbal Medicine, Healthcare, Self care Tags before and after, transformation, bloating

What the Tongue Tells us About Your Health.

July 14, 2020 Alison Unterreiner
60934153254__E01555E0-31E1-405E-AB17-D7B6B1DBC8DD.jpeg IMG_1561.jpeg

Everyone wants to know why we look at tongues and what we’re looking for. 

Well here is a great example: 25yo F trying to conceive. She has PCOS and hypothyroid and has not had a natural period in over 10 years. From her tongue I can see that she has damp accumulation, particularly of the low jiao, there is heat accumulation as a result of the damp, some blood deficiency, and dysfunction of the digestive system which is hampering all of this.

The 2nd picture was taken about 2 months later, after a course of damp clearing, Spleen and Kidney tonifying herbs. Here we see a lot of damp has been cleared by the thinner tongue coat, the coat is no longer yellow so we can see we have cleared heat as well. The tongue is far less puffy, though we still see some puffy “rails” on the sides, so we see fluids are not accumulating as they had been. And overall color is pinker - though the lighting is different, the color has definitely changed as well.

I’m also happy to report that after 10+ years, she finally got a natural period!! 

Next steps are monitoring BBT to try and track if and when she is ovulating to time conception and further Kidney Yang tonification to support a healthy pregnancy!

In Chinese Herbal Medicine, Chinese Medicine, Healthcare Tags Chinese Medicine, chinese herbal medicine, PCOS
1 Comment

No sanitizer? No problem! Homemade Hand Sanitizer Recipe

April 10, 2020 Alison Unterreiner
homemade hand sanitizer_yingchih

It’s difficult to overstate the importance of hand washing right now: it’s the most effective way to stop the spread of germs and viruses, period. But in the event you don’t have access to running water (think: on your next big supermarket run), hand sanitizer is definitely effective in a pinch. Unfortunately, with so much in flux in the world, it's becoming nearly impossible to find any in stores. What’s a guy or gal to do? Well…make her own, of course! Below is a recipe for homemade sanitizer. Unfortunately there is really no such thing as “all natural” sanitizer, because the main ingredient for any disinfectant is usually alcohol, though there are a number the CDC recommends and you can find a list here, as well as a good explanation for the difference between cleaning and sanitizing.

But back to our recipe! The most important ingredient is alcohol and the percentage of alcohol counts. A bottle of 99% alcohol is best, but if you don’t have that on hand or can’t find any, you can also use 75% or 60%, though you will not be able to dilute those as much. Please know that the bottle of vodka you have laying around will not count, as the alcohol content, while strong enough to get you drunk, is not strong enough for proper sanitization. 

Ingredients:

  • Isopropyl alcohol (99-75% recommended)

  • Glycerol or glycerin (to keep alcohol from becoming too drying - if you can’t find any or don’t have any on hand, you can leave it out, but don’t forget to apply moisturizer after applying the sanitizer)

  • Hydrogen peroxide (used to inactivate any contamination in the solution)

  • Distilled water (or boil water and wait for it to cool down)

  • Essential oil of your choosing (for scent)

  • Spray bottle (this should be sterilized before being used)

Directions: mix 12oz of alcohol, 2 teaspoons of glycerol, 1 tablespoon of hydrogen peroxide, 3oz of water (less if you are using lower concentration alcohol - ¾ of your solution should be alcohol) and 1-2 drops of your favorite essential oil.

The World Health Organization (WHO) recommends allowing any mixture be left to sit for 72 hours to allow any spores present in the mixture or bottles to be destroyed. 

Recommendations for essential oils are: Tea tree oil for its antimicrobial ability or Thieves oil for its immunity boosting power. Clove and eucalyptus are in the Thieves oil blend, so they can be used alone or together if you can’t find Thieves oil.

In Acupuncture, Chinese Herbal Medicine, Chinese Medicine, Healthcare, Self care Tags acupuncture, chinese medicine, chinese herbal medicine

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